Thanks to Jess at Adventures of the Repatriate for sharing this post. Visit her amazing blog here.
I have a fascination with all things Belgian, fueled by my nostalgia of my former Brussels life. Given that, I have been curious about Menu MBK, the restaurant/market concept by Chef Federik de Pue. Thankfully, my friends at Bookalokal hosted a dinner there last week and I had the opportunity to experience the restaurant. Going to Menu MBK is an experience as you go through layers of concepts throughout the four floors of the restaurant.