Palak hosted a lovely meal of authentic Indian cuisine in Brussels this past weekend! The menu included an appetizer of pakoras and crunchy bread rolls served with mint chutney and chai. The main course was a flavorful dal makhani, shahi paneer, and raita served with naan and rice.
Kalliope puts a modern twist on traditional Greek food by substituting meat with flavorful alternatives. She hosted a delicious lunch for four last week featuring Stuffed Vine Leaves with Greek Yogurt Dip, Moussaka, Bruschetta and Apricot Preserves with Sweet Ice Cream. This was Bookalokal’s first supper in Athens but it certainly won’t be our last! Book Kalliope’s meal here.