Dimitris showed a group around Athens recently, in search of the best food money can buy. Then, they prepared “mezedes” (small plates) and enjoyed a picnic of delicious, local Greek food in the park. To book an upcoming event with Dimitris, head here: http://bit.ly/1AVCzJp.
Arianna invited guests into her kitchen last night to teach them how to bake the perfect Italian focaccia. Everyone snacked on focaccia pizza to tide them over as they prepared the dough. Don’t miss Arianna’s next bread making class, book one here. Thank you Ina for the wonderful photos.
Our host Catherine guided her guests through the process of making delicious no-knead bread last week in Brussels. Once the bread was done, they enjoyed it with Brussels specialties including cheese curds and radishes… and of course beer, purchased at Brasserie de la Senne. Check out the meal page here.