Dimitris showed a group around Athens recently, in search of the best food money can buy. Then, they prepared “mezedes” (small plates) and enjoyed a picnic of delicious, local Greek food in the park. To book an upcoming event with Dimitris, head here: http://bit.ly/1AVCzJp.
Kalliope puts a modern twist on traditional Greek food by substituting meat with flavorful alternatives. She hosted a delicious lunch for four last week featuring Stuffed Vine Leaves with Greek Yogurt Dip, Moussaka, Bruschetta and Apricot Preserves with Sweet Ice Cream. This was Bookalokal’s first supper in Athens but it certainly won’t be our last! Book Kalliope’s meal here.