Dimitris showed a group around Athens recently, in search of the best food money can buy. Then, they prepared “mezedes” (small plates) and enjoyed a picnic of delicious, local Greek food in the park. To book an upcoming event with Dimitris, head here: http://bit.ly/1AVCzJp.
Iria and Elsie did it again! Feast your eyes on the mouthwatering menu they served to a group of lucky guests last week in Brussels. Some highlights included beef tartare, chicory and venison medallions!
Book one of their upcoming events here!
Iria and Elsie, our all-star Brussels hosts, showed a group of students how to make perfect Belgian waffles from scratch recently. It looks like we have some brilliant, young chefs on our hands!
Eli and Dean co-hosted an epic Italian dinner this past weekend in TriBeCa. Eli prepared homemade bruschetta, rolled out fresh pasta and served octopus! The guests left stuffed with food and filled with wine. Here are a few snapshots from the evening.