This week, Bookalokal guests gathered at Dunya, a cozy Mediterranean inspired American bistro for a 3 course tasting menu. The food was delicious and beautifully plated and the group had a wonderful time. Book Dunya’s next meal here: http://bit.ly/1rWoBGR. Thanks again to Andy Chang for the wonderful photos.
Thanks to Jess at Adventures of the Repatriate for sharing this post. Visit her amazing blog here.
I have a fascination with all things Belgian, fueled by my nostalgia of my former Brussels life. Given that, I have been curious about Menu MBK, the restaurant/market concept by Chef Federik de Pue. Thankfully, my friends at Bookalokal hosted a dinner there last week and I had the opportunity to experience the restaurant. Going to Menu MBK is an experience as you go through layers of concepts throughout the four floors of the restaurant.
15 hungry Bookalokal guests gathered at Menu MBK last night in DC for an impeccable 3 course tasting menu. The Belgian-inspired food was delicious and the group even got a chance to chat with head chef Keith about the inspirations for the menu. Thanks Andy Chang for capturing these great photos from the event. To see if there are any upcoming events at Menu MBK, click here!